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Convenience
Enterprises mission is to provide the highest standards
in food safety and operations by delivering efficient,
automated technologies that combine labor savings with
food safety.
Annually
more than 76 million people suffer from one type of
foodborne illness in the United States. Over 40% of
this figure is associated with improper hygiene and
unsanitary practices in the foodservice establishments.
Failing
to wash hands alone has been attributed to about 20%
of the foodborne illness outbreaks in the US. That is
more than 15 millions cases annually.
NapWrap™ will eliminate a major portion of these
foodborne illnesses and plays a significant roll in
the safety and sanitation of the dining establishments,
while improving overall operations, lowering operational
and labor costs and minimizing legal exposure.
According
to numerous industry experts, NapWrap™'s futures,
benefits and savings is destined to be the next proposed
global industry standard in the majority of foodservice
establishments
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